1 tablespoon olive oil
1 tablespoon unsalted butter
1 medium sized onion , chopped
2 each carrot, sliced ¼ inch
1 handful green beans trimmed and halved
8 button mushrooms, sliced
3 cups water
6 red potatoes, cut into eights
salt and pepper
Heat butter and oil on medium high in a soup pot.
Saute onion, carrot, green beans for 3-4 minutes.
Add mushrooms and cook for another 2 minutes.
Add chicken stock and water, potatoes, and season with salt & pepper.
Bring to a boil, cover, reduce heat and cook at a gentle boil until the potatoes are tender. (approx. 15 minutes).
Season to taste and serve.
What's cookin' at your house?,