April 12, 2010

Banana - Wheat Quick Bread

This is a super yummy way to use your ripe bananas. The crust is crisp and the inside is soft and flavorful.


2 c. flour
3/4 c. whole wheat flour
1 1/2 c. sugar
1 1/2 tsp. soda
1 1/2 tsp. salt
2 thinly sliced ripe bananas
1/3 c. butter, softened
3 tbsp. orange juice
2 eggs
1/2 c. chopped walnuts

Preheat oven to 325 degrees. Butter and flour a loaf pan. In a medium bowl, whisk all the dry ingredients together, set aside. In large bowl, blend the "wet ingredients together. Slowly stir in the dry mix. When blended, beat mixture 3 minutes at medium speed with a hand mixer. Pour into greased pan. Bake 60 to 65 minutes or until done. Cool on wire rack for 5 minutes, then remove from pan. Cool and enjoy!

What's cookin' at your house?,


  1. Nothing better than a nice banana bread! Thanks for stopping by for a visit and Happy Mother's Day!

  2. Interesting ingredients and combination of lavours. thing Ill try this one!

    christina, Sweden

  3. Jan thank you for this recipe hubby would love this one. Happy Sunday!

    Yellow Dahlia


Hope you like the recipe, and thank you for commenting.