September 8, 2011

Favorite Sandwich.

One of our favorite lunchtime repasts is a Tuna Sandwich.  Since I haven't been doing any "new" or creative cooking I thought I'd share how I make a Tuna Sandwich.

  • 12 oz. can Chunk White Albacore in water, drained.
  • 3 sweet gherkin pickles, diced.
  • 2 stalks of celery, diced.
  • 1/4 cup of sliced almonds.
  • Best Foods Olive Oil Mayonnaise.
Put the first 4 ingredients in a medium bowl and moisten well with the Mayo.  Serve on bread or toast; our favorites are Sheepherders or Whole Wheat.  Add a slice of cheddar, if your diet or taste buds allow.

What's cookin' at your house?,

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