Favorite Sandwich.

One of our favorite lunchtime repasts is a Tuna Sandwich.  Since I haven't been doing any "new" or creative cooking I thought I'd share how I make a Tuna Sandwich.

• 12 oz. can Chunk White Albacore in water, drained.
• 3 sweet gherkin pickles, diced.
• 2 stalks of celery, diced.
• 1/4 cup of sliced almonds.
• Best Foods Olive Oil Mayonnaise.

Put the first 4 ingredients in a medium bowl and moisten well with the Mayo.  Serve on bread or toast; our favorites are Sheepherders or Whole Wheat.  Add a slice of cheddar, if your diet or taste buds allow.

What's cookin' at your house?,