December 2, 2007

Thanksgiving Special

This is easy and wonderful. Even my Mom asked for the recipe!

Upside-down Pumpkin Cake
  • 1 (29 ounce) can pumpkin puree
  • 1 (12 ounce) can low-fat evaporated milk (or non-fat)
  • 3 eggs
  • 1 3/4 cups sugar
  • 3 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 (18.5 ounce) package yellow cake mix
  • 1 cup butter, melted
  • 1 cup walnuts
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-baking pan.
In a large bowl, combine pumpkin, milk, eggs, sugar and spice. Mix well, and pour into a 9x13 inch pan. Sprinkle dry cake mix over the top. Drizzle with melted butter. Top with nuts.
Bake at 350 degrees F (175 degrees C) for 1 hour or until a knife inserted near the center comes out clean.

What's cookin' at your house?,

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