January 21, 2013

Citrus Chicken

This is a really easy entree'.  You marinate the chicken at least two hours, up to overnight, then bake it!  I used 3 boneless skinless chicken breast, for less fat, and halved the marinade ingredients.  I served the chicken with rice pilaf and a green vegetable.


  • 1 cup fresh squeezed orange juice
  • 1 cup fresh squeezed lemon juice
  • 2 T. olive oil
  • 2 T. crushed garlic
  • 2 T. sugar
  • 2 t. black pepper
  • 2 t. dried oregano leaves
  • Chicken parts to equal 3 or 4 pounds

Put the marinade ingredients in a large zip lock bag, shake to mix.
Add the chicken pieces, close the bag and refrigerated at least 2 hours, up to overnight.
Preheat the oven to 375°.
Place chicken pieces in a baking dish.
Cook uncovered for 35 to 40 minutes, checking for doneness.

What's cookin' at your house?,

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