January 23, 2008

Great Vegetarian Dinner

I served this to my Book Group, it's easy to double or triple the recipe for a crowd. There was only one vegetarian among us, but everyone loved it and didn't give a thought to the lack of meat.

Black Bean Burrito Bake

1 Chipotle chili in adobo sauce, seeds removed
1 cup reduced-fat sour cream
15 oz can black beans, rinsed
1 cup frozen white corn, thawed
6 flour tortillas, burrito size
1 cup mild salsa
1 cup shredded Jack cheese
Heat oven to 350 degrees. Spray baking dish with cooking oil.

Chop chili, add to sour cream in medium bowl, let stand 10 minutes.Add beans and corn to sour cream mixture.

Divide bean mixture, and spoon down the center of each tortilla. Fold tortillas, and place seam side down in baking dish.

Spread salsa over burritos, sprinkle with cheese.

Bake for 20 minutes at 350 degrees. Six servings.

What's cookin' at your house?,

1 comment

  1. This sounds good. I'm on a vegan diet so would have to skip the cheese and sour cream. Wish I didn't have to but it might still be good.


Hope you like the recipe, and thank you for commenting.