November 28, 2008

Corn Casserole

This is a super easy yummy side-dish. I served it at Thanksgiving to rave reviews.

CORN CASSEROLE

1 can cream corn
1 can strained sweet corn or use your empty cream corn can to measure enough fresh or frozen corn.
1 stick of melted butter
2 eggs
1 small box of Jiffy cornbread mix
1 8oz. container of sour cream

Mix all the ingredients in a casserole dish, and bake uncovered in a preheated oven at 350 degrees for 1 hour. Serves 10-12.

What's cookin' at your house?,

10 comments

  1. Hi Jan! Your recipes sound Wonderful! I'll be back for more!! Happy night!

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  2. Hello, Jan!

    I came to your profile looking for the blog to which you posted your RT and found this one. I love corn chowder so I had to check out the recipe. Which sounds delicious and easy. I have to try it!

    When I grow up, I too want to work at Barnes & Noble and be otherwise retired! :-)

    Pagan Sphinx

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  3. This comment has been removed by a blog administrator.

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  4. I bake this! this is one of my familys favorite dish. Its delicious and easy to make. wow! very nice!

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  5. I happen to be a Jiffy cornbread afficianado so anything that you can mix with it is a gift. Thanks, Jan.

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  6. Hi Jan...I can't find any comment link on your Fun Monday...but I wanted to say I LOVE that Mother's Tongue plant...I've seen them a lot smaller,...this one is HUGE!!!

    My Fun Monday is HERE

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  7. Hi there, your link on SkyWatch caught my eye because my oldest son and his family live in Murrieta.

    This recipe blog looks delightful; I think I'll stop by again from time to time.

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  8. So excited! I had this once at a potluck but never knew who made it to get the recipe! Thanks for sharing!

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  9. So excited! I had this once at a potluck but never knew who made it to get the recipe! Thanks for sharing!

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Hope you like the recipe, and thank you for commenting.


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