1 can cream corn
1 can strained sweet corn or use your empty cream corn can to measure enough fresh or frozen corn.
1 stick of melted butter
1 small box of Jiffy cornbread mix
1 8oz. container of sour cream
Mix all the ingredients in a casserole dish, and bake uncovered in a preheated oven at 350 degrees for 1 hour. Serves 10-12.
What's cookin' at your house?,