This is a super easy yummy side-dish. I served it at Thanksgiving to rave reviews.
CORN CASSEROLE
1 can cream corn
1 can strained sweet corn or use your empty cream corn can to measure enough fresh or frozen corn.
1 stick of melted butter
2 eggs
1 small box of Jiffy cornbread mix
1 8oz. container of sour cream
Mix all the ingredients in a casserole dish, and bake uncovered in a preheated oven at 350 degrees for 1 hour. Serves 10-12.
Friday, November 28, 2008
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10 comments:
Hi Jan! Your recipes sound Wonderful! I'll be back for more!! Happy night!
Hello, Jan!
I came to your profile looking for the blog to which you posted your RT and found this one. I love corn chowder so I had to check out the recipe. Which sounds delicious and easy. I have to try it!
When I grow up, I too want to work at Barnes & Noble and be otherwise retired! :-)
Pagan Sphinx
I bake this! this is one of my familys favorite dish. Its delicious and easy to make. wow! very nice!
I happen to be a Jiffy cornbread afficianado so anything that you can mix with it is a gift. Thanks, Jan.
Hi Jan...I can't find any comment link on your Fun Monday...but I wanted to say I LOVE that Mother's Tongue plant...I've seen them a lot smaller,...this one is HUGE!!!
My Fun Monday is HERE
Hi there, your link on SkyWatch caught my eye because my oldest son and his family live in Murrieta.
This recipe blog looks delightful; I think I'll stop by again from time to time.
So excited! I had this once at a potluck but never knew who made it to get the recipe! Thanks for sharing!
So excited! I had this once at a potluck but never knew who made it to get the recipe! Thanks for sharing!
What are British equivelants?
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