CORN CASSEROLE
1 can cream corn
Fill the empty cream corn can with fresh or frozen white
corn.
1 stick of melted butter
2 eggs
1 small box of Jiffy Cornbread mix
1 8oz. container of sour cream
Mix all the ingredients in a casserole dish, and
bake uncovered in a preheated oven at 350 degrees for 1 hour. Serves 10-12.
What's cookin' at your house?,
Hi Jan! Your recipes sound Wonderful! I'll be back for more!! Happy night!
ReplyDeleteHello, Jan!
ReplyDeleteI came to your profile looking for the blog to which you posted your RT and found this one. I love corn chowder so I had to check out the recipe. Which sounds delicious and easy. I have to try it!
When I grow up, I too want to work at Barnes & Noble and be otherwise retired! :-)
Pagan Sphinx
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ReplyDeleteI bake this! this is one of my familys favorite dish. Its delicious and easy to make. wow! very nice!
ReplyDeleteI happen to be a Jiffy cornbread afficianado so anything that you can mix with it is a gift. Thanks, Jan.
ReplyDeleteHi Jan...I can't find any comment link on your Fun Monday...but I wanted to say I LOVE that Mother's Tongue plant...I've seen them a lot smaller,...this one is HUGE!!!
ReplyDeleteMy Fun Monday is HERE
Hi there, your link on SkyWatch caught my eye because my oldest son and his family live in Murrieta.
ReplyDeleteThis recipe blog looks delightful; I think I'll stop by again from time to time.
So excited! I had this once at a potluck but never knew who made it to get the recipe! Thanks for sharing!
ReplyDeleteSo excited! I had this once at a potluck but never knew who made it to get the recipe! Thanks for sharing!
ReplyDeleteWhat are British equivelants?
ReplyDelete