Pulled pork the slow cooker way.

This is an easy and delicious casual meal.

• 4 - 4 1/2 lb pork butt, with the bone in
• 1 (14.5) can chicken broth
• 1 T. white vinegar
• 1 cup BBQ sauce

1. Cook the first three ingredients in the slow cooker.  Cook on low for 8 hours.
2. Remove pork to plate and shred or thinly slice.
3. Place pork in bowl.
4. Strain liquid from slow cooker; add 1/2 cup to pork, with BBQ sauce.

Serve on sesame buns, accompanied by coleslaw for a great casual dinner.

What's cookin' at your house?,